the early 1930’s Raymond Thompson and his father began
farming in southern Brooks County, Georgia.
Their goal was
to grow top quality produce
for the surrounding areas.
Continuing the tradition of a family
owned farm, and fulfilling a life long dream, Andrew Thompson
along with Raymond opened Thompson Farms Smokehouse.
We provide our customers with an
all natural pork product with a superior flavor. Our meat is
healthier than similar products offered in large markets and
We meticulously select the breeding stock to insure this quality.
Granddaddy Raymond’s knowledge and passion of carefully
butchering, smoking or old fashioned salt curing ensure that
you will enjoy quality natural pork.