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One Pan Pork Chop Dinner

After a long day of farming no one wants to spend their precious couch time cooking a fancy meal. So quick recipes and even quicker cleanups are a must at dinner time. This one-pan recipe is delicious and will make you look like you spent hours in the kitchen.


- Thompson Farms bone-in fresh pork chops (available online, Whole Foods or at our farm store)

- 2 tbsp olive oil

- 1/2 tsp salt (you can use Kosher or sea salt, whichever you prefer)

- 1/4 tsp ground pepper

- 1 tsp dijon mustard

- 3/4 cup chicken stock

- 1 tsp fresh rosemary

- 1/2 tsp cinnamon (optional)

- 1/3 cup of apple cider vinegar

- 2 or 3 apples of your choice (we use any red apple)


- In a small bowl, mix together apple cider vinegar, dijon mustard, chicken stock, and cinnamon. Set aside.

- Cut apples into thin slices. Set aside.

- Set your skillet to medium heat with olive oil.

- Season chops with salt and pepper. Add chops to skillet.

- Sear on both sides (should take about 4-5 minutes on each). Make sure it's cooked thoroughly (145 degrees F)

- Take chops off skillet.

- In that same pan, melt a little bit of butter.

- Add in apples and rosemary, let the apples brown.

- Pour in broth mixture. Let simmer and reduce by half.

- Return chops to pan and serve.

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