Our pepper coated bacon is out of this world! Our pork bellies are hand rubbed with salt, sugar and black pepper and smoked in our smokehouse. 1 lb. of bacon in each package.
Our bacon is best cooked on the stovetop in a skillet or griddle or baked in the oven.
Stovetop: Place strips of bacon on skillet (cast iron is best but any skillet will do!). Turn the burner on low and let the bacon start to brown. Watch closely and flip when needed. Once cooked to your desired crispiness, remove from pan onto a cooling rack or a baking sheet lined with paper towels to absorb the grease.
Oven: Preheat oven to 400 degrees. Line a baking sheet with foil. Place bacon rack over the toil foil. Place strips of bacon on rack. Cook in the oven until desired crispiness. Typically 10-15 minutes.