20 lbs. of Ground Beef (80/20)
2 lbs. Fajita Strips
2 New York Strip Steaks
1/2 Flank Steak
2 Ribeyes
2 Filet Mignon
1 crockpot size Roast
1 beef Bone Broth
1 pack of Beef Soup Bones
 
approximately 33 lbs. of beef
all of our beef is pasture raised on a family farm and finished on high quality grain.
dry aged at least 14 days!