Our ground pork patties are a great alternative to a beef or turkey burger. Add this to your outdoor grilling menu this summer - trust us, you won't be disappointed! 

Ground Pork Patties

  • Thaw. 
    Remove from package.
    Can be cooked on the grill, stovetop in a skillet or baked in the oven. 

    Grilling: Preheat grill to 400 degrees. Season patties with a little salt and pepper. Cook burgers for 5-7 minutes per side or until internal temperature must reach 160 degrees fahrenheit.

    Pan Sear Stovetop: Heat stovetop to medium/high heat. Add a tsp of oil to skillet. Season with a pinch of salt and pepper. Cook burgers until golden brown on each side. Must be cooked until internal temperature reaches 160 degrees fahrenheit. 

    Oven: Preheat oven to 350 degrees. Place foil over a baking sheet (for a fast and easy clean up). Season burgers with a pinch of salt and pepper. Bake in the oven 15-20 minutes. All ovens vary so check internal temperature often. Make sure it reaches 160 degrees farenheit.