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You know when you come home and you and your spouse are both just too tired to cook, but yet you look at each other expecting the other to be the better person and cook something. Well, if you had some of our pork burgers thawed in the fridge, you could be the better spouse. Just slap some salt and pepper on them and either throw them on the grill, oven, or stove, and there you go. You did it. 


Our ground pork patties are a great alternative to a beef or turkey burger. Add this to your menu - trust us, you won't be disappointed! 

Ground Pork Patties

  • Thaw. 
    Remove from package.
    Can be cooked on the grill, stovetop in a skillet or baked in the oven. 

    Grilling: Preheat grill to 400 degrees. Season patties with a little salt and pepper. Cook burgers for 5-7 minutes per side or until internal temperature must reach 160 degrees fahrenheit.

    Pan Sear Stovetop: Heat stovetop to medium/high heat. Add a tsp of oil to skillet. Season with a pinch of salt and pepper. Cook burgers until golden brown on each side. Must be cooked until internal temperature reaches 160 degrees fahrenheit. 

    Oven: Preheat oven to 350 degrees. Place foil over a baking sheet (for a fast and easy clean up). Season burgers with a pinch of salt and pepper. Bake in the oven 15-20 minutes. All ovens vary so check internal temperature often. Make sure it reaches 160 degrees farenheit.

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