4 lb. tub of pork lard made from pasture raised pork fat.
Why do you think our grandparents and great grandparents lived so long? Why do you think those generations had the best tasting food? Have you ever stopped to think about what Pork Lard really is? Its not some chemical infused cooking oil; its not some nut that is trying to convince the world its actually a liquid. Its simply pig fat that has been slowly heated up to a point where it is now in a liquid state. The ONLY additive was heat.
So someone please explain to me how Pork Lard is not the most natural cooking agent out there.
im kinda passionate about my pork lard, can you tell?
Buy it. Try it. PROVE ME RIGHT!