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Your soups and your beans are about to get a wake up call when they are introduced to our smoked hocks! If you thought you knew how to season your soups and beans and you were not using our smoked hocks... you were only fooling yourself. Time to take it up a notch! 


Buy it. Try it. Prove me right!


Keep refrigerated. Cook thoroughly to 160 °F.

Two smoked hocks per package. 

Ingredients: pork, water, salt, sugar, celery powder

**No Sodium Nitrite


Smoked Ham Hocks

  • Our Smoked Hocks are best used for seasoning vegetables or soups/stews.


    Ham Hock+Green Beans Recipe: 

    In a large pot, add a smoked ham hock and cover with stock by a couple inches. Season with salt and pepper. Bring to a boil then reduce to a medium heat and add green beans. Cover and simmer for around 2 hours.  Remove ham hock and let cool. Pull meat from ham hock bone and shred and put back in beans.

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