Keep refrigerated. Cook thoroughly to 160 °F.
Two smoked hocks per package.
Ingredients: pork, water, salt, sugar, celery powder
**No Sodium Nitrite
Smoked Ham Hocks
Our Smoked Hocks are best used for seasoning vegetables or soups/stews.
Ham Hock+Green Beans Recipe:
In a large pot, add a smoked ham hock and cover with stock by a couple inches. Season with salt and pepper. Bring to a boil then reduce to a medium heat and add green beans. Cover and simmer for around 2 hours. Remove ham hock and let cool. Pull meat from ham hock bone and shred and put back in beans.